Callum MacKey, based in Manchester, England, GB, is currently a Sous Chef at Chotto Matte. Callum MacKey brings experience from previous roles at Australasia, Raffls st. Antoner Hof, Hessian events and Tattu Restaurants. Callum MacKey holds a 2015 - 2017 Nvq in Food production and cookery @ Wigan & Leigh College and University Centre. Callum MacKey has 1 emails on RocketReach.
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