Callum Liddicoat's Location
Auckland, NZ
Callum Liddicoat's Work
- Executive Pastry Chef @ Park Hyatt Auckland
- Executive Pastry Chef @ Langham Hospitality Group
- Executive pastry chef @ Hilton
- executive sous pastry chef @ Marylebone Cricket Club
- head pastry chef @ Marc Group Limited
- pastry chef @ qualia, Hamilton Island
Callum Liddicoat's Education
- Nerang state high school
Callum Liddicoat's Skills
- Pastry
- Hospitality
- Chef
- Food
- Restaurants
- Catering
- Microsoft Office
- Fine Dining
- Menu Development
- Cost Control
Callum Liddicoat's Summary
Callum Liddicoat, based in Auckland, NZ, is currently a Executive Pastry Chef at Park Hyatt Auckland, bringing experience from previous roles at Cordis, Auckland, Hilton, Lord’s Cricket Ground (Marylebone Cricket Club) and Marc Group Limited. Callum Liddicoat holds a Nerang state high school. With a robust skill set that includes Pastry, Hospitality, Chef, Food, Restaurants and more, Callum Liddicoat contributes valuable insights to the industry. Callum Liddicoat has 2 emails and 4 mobile phone numbers on RocketReach.
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