Callum Graham's Location
St Helier, Jersey
Callum Graham's Work
- Head Chef @ Bohemia Ltd
- Sous Chef @ bohemia
- Junior Sous Chef @ Le Cèladon- Hotel Westminster
- Chef De Partie @ Auberge du lion D'or (Dupont&Bryne)
- Chef De Partie @ Grand hotel Kempinski Geneva
- Demi chef de partie @ The Lanesborough
- Commis chef @ Loch Fyne Seafood & Grill
Callum Graham's Education
- Milton Keynes college2007 - 2010
- Walton high Milton Keynes2003 - 2007
Callum Graham's Skills
- Banquets
- Hotels
- Chef
- Fine Dining
- Restaurants
- Cuisine
- Hospitality
- Menu Development
- Culinary Skills
- Catering
Callum Graham's Summary
Callum Graham, based in St Helier, Jersey, is currently a Head Chef at Bohemia, bringing experience from previous roles at bohemia, Le Cèladon- Hotel Westminster, Auberge du lion D'or (Dupont&Bryne) and Grand hotel Kempinski Geneva. Callum Graham holds a 2007 - 2010 Milton Keynes college. With a robust skill set that includes Banquets, Hotels, Chef, Fine Dining, Restaurants and more, Callum Graham contributes valuable insights to the industry. Callum Graham has 1 email on RocketReach.
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