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CSCA has fast become a nationally renowned culinary and hospitality school. Founded in 1994, the CSCA faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. CSCA is part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. The Pasadena Campus, features the popular 561 Restaurant , where students gain practical, real-world experience while showing off their skills, as well as the less formal Café and Cookstore.

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California School of Culinary Arts Questions

California School of Culinary Arts is based in Cambridge, Massachusetts.

The NAICS codes for California School of Culinary Arts are [61, 611, 6115].

The SIC codes for California School of Culinary Arts are [829, 82].

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