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Caleb Westbrook Location
Grand Rapids, MI, US
Caleb Westbrook Work
Executive Chef @ (October 2019 - Present)
Lead Line Chef @ (May 2018 - October 2019)
Sous Chef @ (April 2019 - April 2019)
Chef and Dietary Manager @ (May 2015 - May 2018)
Owner and Chef @ Grand Haven Islands (May 2014 - February 2015)
Head Chef and Kitchen Manager @ The Village Baker (October 2012 - May 2014)
Line and Sushi and Prep Chef @ Harbor Restaurants (April 2006 - October 2012)
Sous Chef @ Arboreal Inn (September 2005 - May 2011)
Seasonal Sales @ (September 2005 - January 2006)
Caleb Westbrook Education
Grand Valley State University
Bachelor of Arts (B.A.) (English Language and Literature, General)
2008-2012
Muskegon Community College
Associate's degree (General Studies)
2005-2007
Caleb Westbrook Skills
Telephone Reception
Microsoft Office
Microsoft Word
Microsoft Excel
Multimedia
Customer Service
Cooking
Writing
Creative Writing
News Writing
Report Writing
Restaurants
Research
Problem Solving
Time Management
Editing
Copy Editing
PowerPoint
Management
Internet
Administrative Assistants
Data Entry
Food
Journalism
JSTOR
Leadership
Caleb Westbrook Summary
Caleb Westbrook, based in Grand Rapids, MI, US, is currently a Executive Chef at Wuskowhan Players Club. Caleb Westbrook brings experience from previous roles at Wuskowhan Players Club, Augusta National Golf Club, RETIREMENT LIVING MANAGEMENT OF FRUITPORT and Grand Haven Islands. Caleb Westbrook holds a 2008 - 2012 Bachelor of Arts (B.A.) in English Language and Literature, General @ Grand Valley State University. With a robust skill set that includes Telephone Reception, Microsoft Office, Microsoft Word, Microsoft Excel, Multimedia and more. Caleb Westbrook has 1 emails and 1 mobile phone numbers on RocketReach.
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