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Caleb Suda Location
De Pere, WI, US
Caleb Suda Work
Owner and Co-Founder @ The FreshKIND Kitchen (January 2022 - Present)
Owner @ Iron Duck Restaurant (November 2019 - Present)
Assistant Restaurant Manager and Lead Line Cook @ Glacier Ledge (May 2018 - November 2019)
Server and Bartender @ (January 2019 - May 2019)
Food Expoditer @ (September 2018 - May 2019)
Host and Busser and Food Expo and Server and Bartender and Banquet and Tailgate Manager @ Brett Favre's Steakhouse (September 2014 - May 2018)
Manager @ (January 2017 - August 2017)
Dishwasher and Trainer @ (June 2013 - September 2014)
Caleb Suda Education
Fox Valley Technical College
Associate Degree (Culinary Arts and Hospitality Management)
2017-2020
University of Wisconsin-Washington County
Associate of Arts and Sciences (A.A.S.)
2015-2016
Caleb Suda Summary
Caleb Suda, based in De Pere, WI, US, is currently a Owner and Co-Founder at The FreshKIND Kitchen. Caleb Suda brings experience from previous roles at Iron Duck Restaurant, Glacier Ledge, Hotel Northland Green Bay | Autograph Collection and Republic Chophouse. Caleb Suda holds a 2017 - 2020 Associate Degree in Culinary Arts and Hospitality Management @ Fox Valley Technical College. Caleb Suda has 1 mobile phone numbers on RocketReach.
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