Caleb Morton's Location
Charleston, SC, US
Caleb Morton's Work
- Line Cook @ Peninsula Grill
- Prep Cook @ The Indigo Road Hospitality Group
- Sushi Chef @ The Indigo Road Hospitality Group
- Sushi Chef @ Sole Grill & Sushi Bar
- Production Technician @ BASF
Caleb Morton's Education
- Culinary Institute of Charleston
- Trident Technical College
Culnary Arts (Culinary Arts/Chef Training)
2015 - 2018
Caleb Morton's Skills
- Culinary Skills
- Cooking
- Catering
- Menu Development
- Food Safety
- Food and Beverage
- Fine Dining
Caleb Morton's Summary
Caleb Morton, based in Charleston, SC, US, is currently a Line Cook at Peninsula Grill, bringing experience from previous roles at The Indigo Road Resturant Group, Sole Grill & Sushi Bar and BASF. Caleb Morton holds a Culinary Institute of Charleston. With a robust skill set that includes Culinary Skills, Cooking, Catering, Menu Development, Food Safety and more, Caleb Morton contributes valuable insights to the industry.
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