Caleb Morton, based in Charleston, SC, US, is currently a Line Cook at Peninsula Grill. Caleb Morton brings experience from previous roles at The Indigo Road Resturant Group, Sole Grill & Sushi Bar and BASF. Caleb Morton holds a 2015 - 2018 Culnary Arts in Culinary Arts/Chef Training @ Trident Technical College. With a robust skill set that includes Culinary Skills, Cooking, Catering, Menu Development, Food Safety and more. Caleb Morton has 3 emails and 1 mobile phone numbers on RocketReach.
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