Cake Mania Competitors

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.

Working at Bakers Delight involves having fun, pushing yourself to constantly improve and achieve goals, making friends and working as a team. Roles at Bakers Delight vary from sales, baking and management to corporate support staff and franchisee - the opportunities for career advancement and training are endless. Over 30 per cent of our existing franchisees began their career as a baker or sales assistant. Apply now to open a Bakers Delight Franchise: http://www.bakersdelight.com.au/Franchising/ Expression of interest for bakery jobs: https://www.bakersdelight.com.au/careers/expression-of-interest/

Heavenly Delights was created by Melissa Zollo in 1997 and continues to experience strong growth, with an ongoing commitment to developing and introducing new, quality products and processes, and has been operating from a HACCP accredited, professional commercial kitchen, in North Adelaide, since 2001. Continued success of the 'Heavenly Delights' product range has paved the way for an expanding market presence, utilising distribution networks Australia wide and Overseas.