Caitlin Donahue's Location
San Francisco, CA, US
Caitlin Donahue's Work
- Events and Operations Manager @ Atomic Workshop Productions
- General Manager @ The Progress
- General Manager @ STATE BIRD PROVISIONS LLC
- Bartender @ TBD RESTAURANT LLC
- Line Cook @ AQ Restaurant
- Cook 2 @ Four Seasons Hotels and Resorts
- Culinary Extern @ Shangri-La's Rasa Ria Resort & Spa
- Line Cook @ Firefly Southern Grill
- Intern @ Jinling Hotel
- Line Cook @ Purdue University
Caitlin Donahue's Education
- The Culinary Institute of America
A.O.S. (Culinary Arts)
2009 - 2011 - Purdue University
B.A.S (Hospitality and Tourism Management)
2005 - 2009
Caitlin Donahue's Skills
- Restaurants
- Culinary Skills
- Menu Development
- Food & Beverage
- Catering
- Hotels
- Food Safety
- Cooking
- Restaurant Management
- Banquets
Caitlin Donahue's Summary
Caitlin Donahue, based in San Francisco, CA, US, is currently a Events and Operations Manager at Atomic Workshop Productions, bringing experience from previous roles at The Progress, STATE BIRD PROVISIONS LLC, TBD RESTAURANT LLC and AQ Restaurant. Caitlin Donahue holds a 2009 - 2011 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Restaurants, Culinary Skills, Menu Development, Food & Beverage, Catering and more, Caitlin Donahue contributes valuable insights to the industry. Caitlin Donahue has 2 emails and 1 mobile phone number on RocketReach.
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