Cafe Roux Competitors

For the past 50 years, KFC Africa has brought you the great tasting chicken you know and love. The Colonel was all about doing things the right way, his perfectly crafted Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 1300 restaurants across Africa, all here to serve you. We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands. KFC Africa is a pan-Africa business with a presence across 22 markets in sub-Saharan Africa. We employ 35 000 people across all our restaurants and support centers. As a global company that serves millions of consumers at 50,000 restaurants across more than 150 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet, and people. Our vision is to paint Africa red, and so we’re always on the lookout for great talent to help us take the world’s most loved fried chicken brand to as many locations across this continent.

Mugg & Bean is where people gather to experience the true spirit of generosity. This is not a term we use lightly, and it’s what keeps our customers coming back for more. Mugg & Bean customers know what we’re talking about. They keep on returning for our famous bottomless coffee that keeps conversations alive for hours, our giant muffins that make you go “Wow!” the first time you see them, our generous portion sizes that can satisfy any hunger, and our friendly staff and homely atmosphere that make everyone feel welcome. If you haven’t been to a Mugg & Bean yet, do yourself a favour and pop in for a visit. After that, we’ll definitely be seeing you again, and again, and again.

We make and sell natural ice cream, from ingredients we buy wherever possible from local family farms. We go to a lot of effort to source ingredients that are grown and produced in a way that is kind to the environment and to animals, at the time of year they are in season, and tasting the best.Which all results in ice cream that’s pretty damn good, if we do say so ourselves.