View Cafe Provence's top competitors like American Flatbread, Bistro de Margot, and Catamount Hospitality, LLC.
We make a wood fired, all-natural frozen pizza at two facilities in Central Vermont. Each facility turns into a restaurant during the weekend. Our restaurant concept is franchise as well, with two locations. They are in Burlington, VT and Ashburn, VA
Waitsfield Common, Vermont, US
Private
$335.2M Revenue
http://www.americanflatbread.com
137 Employees
Good ingredients. Great food. Enjoy seed-to-plate cuisine.
Across from the historic New Haven Green, ZINC & Kitchen ZINC offer an innovative farm-to-table menu that celebrates our surrounding community. Sustainable food has been the focus of ZINC since opening our doors in 1999. We've remained a fixture in the downtown landscape as a dining experience fit for the most enthusiastic of foodies, whether you are in the mood for casual or formal dining. Regardless, you'll always get good ingredients, great food and farm-to-table cuisine.
New Haven, Connecticut, US
Private
$3M Revenue
http://zincfood.com/
25 Employees
Hen of the Wood-Burlington & Hen of the Wood-Waterbury
Burlington, Vermont, US
Private
$3M Revenue
http://henofthewood.com
17 Employees
Top Cafe Provence Employees
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Julia Smith
Server at Cafe Provence
Boston, MA, US
G2Crowd Trusted
300K+
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