Stumptown was started with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality.
We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way. From plant to portafilter, we pay homage to these folks through our own fervent attention to detail at every step, quality control in our cupping labs, meticulous roasting profiles and extensive barista education.
We are committed to the well-being of everyone we work with, from the farmers and the communities they live in, to our employees and communities here in the States. We value our relationships with our customers, growers, and each other. With our roastery facility in Portland, multiple cafes, and fantastic wholesale partnerships around the country, we think there’s a lot to be proud of here.
In 2012 we began our mission to create gourmet donuts with fresh herbs, spices, fruits, and liquors in unique combinations, unlike anything a donut had ever experienced. Our award-winning pastry chef, Stephanie Thornton, invents each flavor with an adventurous spirit and quality collaborations that celebrate the creativity in our communities. We strive to create delicious and unforgettable mouth moments - for grownups and not-so-grownups alike!
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