“Blue Bottle is coffee and people. Not necessarily in that order.”
—James Freeman, Founder
In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness.
We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee.
From the farm to the cafe, our coffee is handled by people who care.
Grind is on a mission to change the way we drink coffee for the better, making craft coffee accessible to more people in more places, from our cafés to your kitchen. Since opening in 2011, Grind has grown to include cafés, coffee shops, and a state-of-the-art coffee roastery. You can also find our speciality coffee online through our DTC business, in supermarkets all over the UK, in every Soho House around the world, and up 35,000ft on British Airways flights. With ethically-sourced coffee from sustainable farms, home-compostable pods, plastic-free packaging, and our own charity, the Better Coffee Foundation®, Grind is a certified B Corp reshaping modern coffee culture with a brand built on sustainability, community, and craft expertise.
Stumptown was started with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality.
We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way. From plant to portafilter, we pay homage to these folks through our own fervent attention to detail at every step, quality control in our cupping labs, meticulous roasting profiles and extensive barista education.
We are committed to the well-being of everyone we work with, from the farmers and the communities they live in, to our employees and communities here in the States. We value our relationships with our customers, growers, and each other. With our roastery facility in Portland, multiple cafes, and fantastic wholesale partnerships around the country, we think there’s a lot to be proud of here.