Café La Cave Competitors

The Art Institute of Chicago, founded in 1879, is a world-renowned art museum housing one of the largest permanent collections in the United States. An encyclopedic museum, the Art Institute collects, preserves, and interprets works in every medium from all cultures and historical periods. With a collection of approximately 300,000 art works and artifacts, the museum has particularly strong holdings in Impressionist and Post-Impressionist painting, contemporary art, early 20th century European painting and sculpture, Japanese prints, and photography. The museum’s 2009 addition, the Modern Wing, features the latest in green museum technology and 264,000 square feet dedicated to modern and contemporary art, photography, architecture and design, and new museum education facilities. In addition to displaying its permanent collection, the Art Institute mounts more than 30 special exhibitions per year and features lectures, gallery tours, and special performances on a daily basis.

At Cafe Zupas, we believe that real, whole food should always come first. With daily premium produce deliveries and 18 hours of combined prep, our restaurant teams make everything from scratch each day, including our salad dressings, sandwich spreads, and soups. We’re driven by our mission of “Nourish The Good Life!” It guides us to push the bounds and provide something that our guests love and feel great eating. After all, eating right should be delicious. With protein packed Good Life Bowls, refreshing salads, hearty soups and flavorful sandwiches — there’s something for everyone at Cafe Zupas! Come Nourish Your Career with us at one of our 88 locations in AZ, ID, IL, MN, NV, OH, TX, UT, and WI.

Intelligentsia Coffee’s buying philosophy is not very complicated. We believe in coffee quality and have made a commitment to our customers to offer only truly dazzling Specialty Coffees that speak for themselves in the cup. We believe that to get such coffees we need to work closely with actual producers, not just importers or exporters, so that we can build great coffees from the very start.