Cafe Amelie Competitors

Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant that it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

Café Beignet was established in 1990 in the French Quarter. We intertwine the New Orleans and French café traditions through our business. A family-oriented restaurant, we take pride in our beignets, coffee, and food, striving to bring the best to our customers. The official doughnut of Louisiana, our beignets are always served fresh, hot, and cooked to order. They have a crispy outside and a soft, sweet center. Served in an order of three, beignets are topped with powdered sugar and are best paired with a cup of café au lait (coffee with milk). Since 1990, Café Beignet has four locations in the French Quarter with another on the way. Each of our locations offers something unique to its visitors, including live jazz, cocktails, outdoor seating (with pet friendly areas), and classic New Orleans dishes to complement our beignets.