Café 86, the brainchild of James & Ginger Dimapasok, is a unique concept that provides attentive service and unique culinary creations rich in Filipino culture. Café 86 stems from the idea that there is a little something for everyone, and, when you combine the warm and inviting, rustic atmosphere with their one-of-a kind Filipino-inspired desserts and drinks that highlight their family’s heritage, the results are undeniably amazing. Holding on to the mentality of providing the best quality products and, at the same time, giving everyone the experience of Filipino hospitality, CAFÉ 86 truly gives you a unique and memorable experience
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Cafe 86 Questions
The Cafe 86 annual revenue was $7.8 million in 2026.
Ginger Lim-Dimapasok is the President of Cafe 86.
29 people are employed at Cafe 86.
Cafe 86 is based in Chino, California.
The NAICS codes for Cafe 86 are [722514, 72251, 7225, 722, 72].
The SIC codes for Cafe 86 are [58, 581].
Top Cafe 86 Employees
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Ginger Lim-Dimapasok
President at Cafe 86
Los Angeles, CA, US32 -
1
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Nick Yu
Shift Team Lead at Cafe 86
Gilbert, AZ, US2 -
Ma. Batallones
Shift Lead at Cafe 86
La Habra, CA, US2 -
Carl Agustin
Shift Lead at Cafe 86
Los Angeles, CA, US32 -
Andrew Dove
Barista at Cafe 86
Irvine, CA, US1 -
Cassandra Magsino
Shift Lead at Cafe 86
Los Angeles, CA, US1 -
Kyle Mendoza
Junior Shift Lead at Cafe 86
Rancho Cucamonga, CA, US3 -
Kacy Rendon Lopez
Barista at Cafe 86
Los Angeles, CA, US22 -
Luke Hyon
Barista at Cafe 86
Los Angeles, CA, US1
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