Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish "Cacio e Pepe" homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Cacio e Pepe features seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.
| Website | https://cacioepepe.com |
| Revenue | $6.8 million |
| Employees | 75 (14 on RocketReach) |
| Founded | 2004 |
| Address | 182 2nd Ave, New York, New York 10003, US |
| Phone | +1 773-436-1928 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Authentic Italian, Italian Restaurant, Traditional Pasta, Pasta Restaurant, Handmade Pasta, Roman Cuisine, Family Restaurant, Fine Dining, Gourmet Food, Dinner Reservations, Lunch Menu, Romantic Restaurant, Catering Services, Private Dining, Food Delivery, Takeout, Wine List, Seasonal Menu |
| Competitors | BUCA , Inc., Osteria Morini, Pasta Evangelists, Eataly, Mama Mia Italian Restaurant, Maggiano's Little Italy, Villa Napoli Restaurant, Cafe Zola, Pasta Caffe, Caffe Italia +15 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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Cacio e Pepe Questions
The Cacio e Pepe annual revenue was $6.8 million in 2026.
Bee Chia is the Director of Cacio e Pepe.
14 people are employed at Cacio e Pepe.
Cacio e Pepe is based in New York, New York.
The NAICS codes for Cacio e Pepe are [722, 7224, 72].
The SIC codes for Cacio e Pepe are [581, 58].
Top Cacio e Pepe Employees
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Bee Chia
Director at Cacio e Pepe
Singapore2 -
Kannan N
Executive Chef at Cacio e Pepe
Singapore1
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