C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3’s current brands include: Umami Burger, Sam’s Crispy Chicken, Kumi, Sa'Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3’s chef partners launching in early 2022.
| Website | https://www.c3sbe.com/ |
| Employees | 10 (10 on RocketReach) |
| Founded | 2020 |
| Address | 9247 Alden Dr, Beverly Hills, California 90210, US |
| Technologies |
JavaScript
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HTML
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YouTube
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| Industry | Food and Beverage Services, Restaurants and Bars |
| Keywords | Restaurant Technology, Food Tech, Culinary Brands, Food Service, Food Hall, Food And Beverage, Culinary Innovation, Food Delivery, Restaurant Operations, Online Ordering, Catering, Kitchen Management, Menu Engineering |
| Competitors | Grubhub, Zomato, Postmates by Uber, ChowNow, Freshly, Caviar, Inc., Just Eat, Seamless, Kai Sui Ramen, DoorDash Driver App +27 more (view full list) |
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Geoff Madding is the COO of C3 by sbe.
10 people are employed at C3 by sbe.
C3 by sbe is based in Beverly Hills, California.