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Byron O'Neil Location
Sacramento, CA, US
Byron O'Neil Work
Director of Food and Beverage @ (June 2025 - Present)
General Manager, Courtyard and Fairfield Inn Cal Expo @ (April 2018 - June 2025)
Director of Food and Beverage @ Courtyard Marriott, Cal Expo (January 2016 - April 2018)
Food and Beverage Manager @ Marriott, Rancho Cordova (May 2013 - January 2016)
Food and Beverage Manager @ Whitney Oaks Golf Club (June 2007 - November 2012)
Manager and Catering Sales Manager @ DarkHorse Golf Club (March 2006 - June 2007)
Catering Sales Manager @ Sunset Whitney Country Club (November 2004 - February 2006)
Restaurant Manager @ Zinfandel Grille (September 2003 - October 2004)
Director of Catering @ Sacramento Capitol Club (April 2002 - July 2003)
Director of Sales @ Woodbridge Hotel Management (July 1999 - March 2002)
Restaurant and Bar Assistant Manager @ The Peaks Resort and Spa (May 1995 - May 1999)
Executive Steward and Assistant Banquet Manager @ The Peaks Resort and Spa (November 1995 - April 1999)
Byron O'Neil Education
California State University, Northridge
Bachelor of Business Administration (B.B.A.) (Marketing)
1983-1990
Byron O'Neil Skills
Hospitality Management
Strategic Planning
Hotels
Food & Beverage
Customer Service
Restaurants
Team Building
Marketing
Catering
Training
Budgets
Hospitality
Hotel Management
Revenue Analysis
Byron O'Neil Summary
Byron O'Neil, based in Sacramento, CA, US, is currently a Director of Food and Beverage at Welcome Group. Byron O'Neil brings experience from previous roles at Welcome Group, Courtyard Marriott, Cal Expo, Marriott, Rancho Cordova and Whitney Oaks Golf Club. Byron O'Neil holds a 1983 - 1990 Bachelor of Business Administration (B.B.A.) in Marketing @ California State University, Northridge. With a robust skill set that includes Hospitality Management, Strategic Planning, Hotels, Food & Beverage, Customer Service and more. Byron O'Neil has 2 emails and 1 mobile phone numbers on RocketReach.
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