Active Member and Participant @ Hong Kong Chef Association (September 2014 - Present)
Pastry Chef @ The Fat Duck (January 2014 - January 2014)
Chef de Patisserie @ Bo Innovation (November 2012 - September 2013)
Pastry Chef @ Bo Innovation (August 2012 - January 2013)
Pastry Chef @ (October 2013 - January 2013)
Prep-Chef @ Linguini Fini (February 2012 - September 2012)
Chef @ Christie's Seafood Pty. Ltd. (January 2009 - January 2010)
Byron Ho Education
Le Cordon Bleu Paris
Grand Diploma (Cuisine & Pastry)
2010-2011
UNSW
UNSW Chemical Engineering
Bachelor of Architecture - BArch (Architecture)
2004
Byron Ho Summary
Byron Ho, based in Kowloon, Hong Kong, is currently a Chief Executive Officer at Titanion Limited. Byron Ho brings experience from previous roles at Titanion Limited, Titanion, Hong Kong Chef Association and The Fat Duck. Byron Ho holds a 2010 - 2011 Grand Diploma in Cuisine & Pastry @ Le Cordon Bleu Paris. Byron Ho has 2 emails and 1 mobile phone numbers on RocketReach.
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