Byron Davis Location
- Gainesville, FL, US
Byron Davis Work
- 2004 - now Meat Laboratory Manager @ University of Florida
- 2006 - 2011 Meat Cutter @
Byron Davis Education
- Western Kentucky University
Bachelor of Science (B.S.) (Animal Sicence--Meats emphasis)
1994 - 1996
Byron Davis Skills
- Meat
- HACCP
- Management
- Meat Processing
- Microsoft Office
- Microsoft Excel
Byron Davis Summary
- Byron Davis, based in Gainesville, FL, US, is currently a Meat Laboratory Manager at University of Florida. Byron Davis brings experience from previous roles at Publix Super Markets. Byron Davis holds a 1994 - 1996 Bachelor of Science (B.S.) in Animal Sicence--Meats emphasis @ Western Kentucky University. With a robust skill set that includes Meat, HACCP, Management, Meat Processing, Microsoft Office and more.
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