Byron Chong Email
Vice President of Hotel Operations and General Manager @ Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团
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Byron Chong Location
- Shanghai, China
Byron Chong Work
- Vice President of Hotel Operations and General Manager @ (July 2022 - Present)
- Vice President of Hotel Operations @ (December 2019 - July 2022)
- General Manager Designated (Orchard Hotel Singapore) @ (May 2018 - November 2019)
- Director of Projects @ (November 2017 - May 2018)
- General Manager @ (August 2015 - October 2017)
- Hotel Manager @ (May 2010 - August 2015)
- Director of Food and Beverage @ (August 2008 - April 2010)
- Director of Food and Beverage @ (April 2007 - August 2008)
- Director of Food and Beverage @ (January 2006 - March 2007)
- Assistant Director of Food and Beverage @ (August 2003 - January 2006)
- Director of Catering and Conference Services @ (June 2001 - July 2003)
- Various @ (January 1996 - January 2017)
Byron Chong Education
- Les Roches
(Hotel Management)
1990-1993 - Les Roches
Diploma (Hotel and Catering Management)
1990-1993
Byron Chong Skills
- Opening Hotels
- Resorts
- Food & Beverage
- Chinese culture
- Hospitality Management
- Catering
- Conference Services
- Spa
- Security
- Pre-opening
- Hotel Management
- Luxury
- Fine Dining
- Hospitality Industry
- Hotels
- Banquets
- Micros
- Rooms Division
- Pre-opening experience
- Front Office
- Public Speaking
- Change Management
- Food and Beverage
- Pre Opening
- Project Management
- Pre Opening Experience
- Event Management
- Microsoft Excel
Byron Chong Summary
- Byron Chong, based in Shanghai, China, is currently a Vice President of Hotel Operations and General Manager at MGM Hospitality 美高梅酒店集团. Byron Chong brings experience from previous roles at Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团, Millennium Hotels and Resorts and Four Seasons Hotels and Resorts. Byron Chong holds a 1990 - 1993 Les Roches. With a robust skill set that includes Opening Hotels, Resorts, Food & Beverage, Chinese culture, Hospitality Management and more. Byron Chong has 2 emails on RocketReach.
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