Byron Avila's Location

Jersey City, NJ, US

Byron Avila's Work

Byron Avila's Education

  • Fairleigh Dickinson University

    Bachelor’s Degree (Hospitality and Restaurant ownership)

    2014 - 2016
  • Hudson County Community College

    Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)

    2012 - 2014
  • Hudson County Community College

    Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)

    2010 - 2013

Byron Avila's Skills

  • Catering
  • Food
  • Food Safety
  • Food Industry
  • Leadership
  • Event Planning
  • Cooking
  • Research
  • Culinary Skills
  • PowerPoint

Byron Avila's Summary

Byron Avila, based in Jersey City, NJ, US, is currently a garde manger at CrestmontCountryClub, bringing experience from previous roles at High Tech High School, Hudson County School of Tech, High tech high school and Lucianos Ristorante. Byron Avila holds a 2014 - 2016 Bachelor’s Degree in Hospitality and Restaurant ownership @ Fairleigh Dickinson University. With a robust skill set that includes Catering, Food, Food Safety, Food Industry, Leadership and more, Byron Avila contributes valuable insights to the industry. Byron Avila has 3 emails on RocketReach.

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