Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. Part restaurant, part bar, part café, Buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. It is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif.
View Top Employees from Buvette GastrothèqueWebsite | http://ilovebuvette.com |
Employees | 8 (1 on RocketReach) |
Industry | Restaurants |
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1 people are employed at Buvette Gastrothèque.