Business Manuals Made Easy Information

Business Manuals Made Easy has operational manuals to make it easier to run your hospitality business. From meeting many restaurant & cafe owners, we found that many don't have clear systems or structures in their business, and they did not have the time or energy to create basic procedures for the staff to follow and use on a daily basis. Many of these policies and procedures have been included in our manuals. They are simple templates that can be used by any hospitality business, and can be implemented by your staff to use immediately. This way, you as the business owner or manager, doesn’t need to explain or delegate tasks; and your staff can be self-sufficient and responsible for all requirements of their job position. By having operational procedures in your venue, you can have more time and be the best boss as you are not stressing over the stuff that isn’t done or forgotten. The Benefits of having manuals in your hospitality business: More time for you: • Provide structure, systems and information to your team • Make ready policies, procedures, tasks and checklists • Standardized processes • Easy delegation of tasks • Clear communication with staff & expectations • Increase performance of your staff • Improve consistency of operations • Maximize potentials of the business • Business becomes automated More money for you: • Valuable asset when selling your hospitality business • Clarity of business requirements • Increase workplace , team & staff effectiveness • Reduce your wages costs • Reduce your food and wastage costs • Provide consistency of workflow Your Business is more compliant: • Reduce your risks for fines, complaints and harassment • Structure for workplace, health & safety • Structure for Food licence regulations • Structure for Liquor licence regulations • Structure for Fair Work regulations • Food Safety Manual includes all the information required by Food Safety Supervisors Go to our website now and have a look at our collection