Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Our globally inspired menu offers healthy choices with high-quality ingredients at affordable prices. Made slow and served fast, our comfort food redefines classic American cuisine. To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry. Whether you're vegetarian, vegan, or gluten-free, we’ve got you covered with flavorful options for all.
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Bushfire Kitchen Questions
The Bushfire Kitchen annual revenue was $7.9 million in 2026.
Oliver Barwin is the CEO of Bushfire Kitchen.
15 people are employed at Bushfire Kitchen.
Bushfire Kitchen is based in Carlsbad, California.
The NAICS codes for Bushfire Kitchen are [7225, 72, 722].
The SIC codes for Bushfire Kitchen are [58, 581].
Top Bushfire Kitchen Employees
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Oliver Barwin
CEO at Bushfire Kitchen
Encinitas, CA, US23 -
Kenny Hom
Senior Vice President Operations and Development at Bushfire Kitchen
San Juan Capistrano, CA, US45+ -
Clive Barwin
Vice President of Development at Bushfire Kitchen
California, United States21 -
David Bosshart
Director of Operations at Bushfire Kitchen
San Diego, CA, US55+ -
Alexander Barwin
Director of Marketing at Bushfire Kitchen
San Diego, CA, US11 -
Joshua Hallenbeck
District Manager at Bushfire Kitchen
Carlsbad, CA, US12 -
Brigette Tran
Shift Manager at Bushfire Kitchen
San Diego, CA, US1 -
Guillermo Barbosa
General Manager at Bushfire Kitchen
San Diego, CA, US -
Kate Harmon
Regional Sales Manager at Bushfire Kitchen
Menifee, CA, US1
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