The restaurant™s namesakes, Burt Rapoport and Dennis Max have been revolutionizing the South Florida restaurant scene over the last three decades; opening restaurants together and apart since 1979. Burt & Max's, operated by Burt Rapoport, combines years of hospitality experience, culinary expertise, and savvy business knowledge to create a moderniz
| Website | http://www.burtandmaxs.com |
| Revenue | $5 million |
| Employees | 6 (2 on RocketReach) |
| Address | 9089 Atlantic Ave Ste 100, Delray Beach, Florida 33446, US |
| Phone | +1 561-638-6380 |
| Industry | Hospitality General, Hospitality |
| Keywords | Restaurant, Steakhouse, Menu, Dinner, Delicious Food, Seafood, American Cuisine, Lunch, Fine Dining, Reservations, Wine List, Casual Dining, Catering, Cocktails, Private Dining, Desserts, Events, Parties, Brunch |
| Competitors | The Capital Grille, Morton's The Steakhouse, LongHorn Steakhouse, Ruth's Chris Steak House, Fleming's Prime Steakhouse & Wine Bar, Mastro's Restaurants, Smith & Wollensky Restaurant Group, Inc., Palm Restaurant Group, Ocean Prime, Del Frisco's +39 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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Burt & Max Questions
The Burt & Max annual revenue was $5 million in 2026.
John Wohner is the Executive Chef of Burt & Max.
2 people are employed at Burt & Max.
Burt & Max is based in Delray Beach, Florida.
The NAICS codes for Burt & Max are [722, 72, 7224].
The SIC codes for Burt & Max are [58, 581].
Top Burt & Max Employees
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John Wohner
Executive Chef at Burt & Max
Delray Beach, FL, US
