Doltone House is one of Sydney’s leading hospitality and event venue groups, delivering conferences, exhibitions, gala dinners, weddings, catering and milestone events across 14 venues and 60+ event spaces. Family-owned and operated for over 55 years, the Doltone House portfolio spans iconic waterfront venues, heritage precincts, CBD destinations and large-scale event spaces up to 2,500 guest capacity across Sydney and NSW.
Venue locations include:
• Jones Bay Wharf, Pyrmont
• NEW: Harbourside, Darling Harbour opening 2027
• Darling Island Wharf, Pyrmont
• Hyde Park, Sydney CBD
• Sydney Event Centre, Sydney CBD
• Sydney Town Hall, Sydney CBD
• Club Marconi, Western Sydney
• Sylvania Waters, Sutherland Shire
• Wandin Valley Estate, Hunter Valley
• Anambah House, Hunter, Valley
Part of the Doltone Hospitality Group, Doltone House also owns and operates across some of Sydney’s most recognised dining and hospitality destinations, including:
• Hay St, Haymarket
• Midden by Mark Olive at Sydney Opera House
• Lua Sydney at Sydney Fish Markets
Trusted by leading Australian and international brands, Doltone House delivers exceptional guest experiences through premium hospitality, innovative catering and seamless event execution. We invite you to explore our house.
Bourbon Street is a lunch delivery and catering service offering slow-cooked, Southern inspired soul food. Bourbon Street is closed for the summer period and will reopen in 2015. We hope to see you then!
Our rhythmic, soulful array of slow-cooked food is ready to perform for you at meetings, events and other functions. We provide personalised lunch boxes or inspired platters, sure to tempt the taste buds of your guests.
Cooked with time and heartfelt dedication, with rich and satisfying flavours, our catering solutions are ideal for any corporate or private event. We also provide gluten free and vegetarian options.
So take a walk down Bourbon Street with us.