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Welcome to Burlap, where the ‘West Eats Meat’! Described in Executive Chef Brian Malarkey’s playful tone as “Asian Cowboy” cuisine, Burlap offers a hybrid of meat, seafood and bold sides with Asian influences. Dishes are paired with local craft beer, a selection of one-of-a-kind wines from all over the world, and handcrafted cocktails.

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Burlap Questions

The Burlap annual revenue was $7.2 million in 2023.

5 people are employed at Burlap.

Burlap is based in Del Mar, California.

The NAICS codes for Burlap are [72, 722].

The SIC codes for Burlap are [58, 581].

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