McDonalds is the worlds leading global foodservice retailer with over 36,000 locations in over 100 countries. More than 90% of McDonalds restaurants worldwide are owned and operated by independent local business men and women. McDonald's and its franchisees employ 1.9 million people worldwide. McDonald's serves the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin.
Chick-fil-A Tanasbourne in Hillsboro, Oregon is locally owned and operated by Brian Hogan, a fifth generation Oregonian. At Chick-fil-A at Tanasbourne, we believe in providing our guests the best Restaurant experience we can. Our team prides itself on providing great tasting food and a comfortable environment in which to enjoy it. Team members are offered competitive wages, flexible hours, opportunities for advancement, scholarship opportunities and a supportive family environment.
Chick-fil-A at Tanasbourne partners with regional farmers and suppliers to source as many locally- and regionally-grown ingredients as possible. In fact, the restaurant sources all of its bread from Portland-based Franz Bakery, which also supplies bread to Chick-fil-A restaurants in Washington. Chick-fil-A sources all potatoes used to make hash browns and Waffle Potato Fries from the Columbia River Basin – buying more than 438 million pounds of potatoes last year alone. Additionally, all of the apples used to supply Chick-fil-A’s West Region restaurants are grown in the Pacific Northwest, sourcing more than 2.25 million pounds of apples from the region each year. Chick-fil-A is also collaborating with national and regional poultry suppliers to ensure it serves chicken raised without antibiotics in all its restaurants nationwide by 2019.
Chick-fil-A is known for its menu of fresh, hand-crafted food and offers a variety of options for guests. Signature items include a hand-breaded, boneless chicken breast sandwich, Waffle Potato Fries and hand-spun milkshakes. Chick-fil-A Tanasbourne uses only premium ingredients and makes many of its menu items from scratch in the restaurant each day, including hand-chopped salads and fresh-squeezed lemonade.