Bunsen Competitors

The Merrion Hotel located in the heart of Georgian Dublin, opposite Government Buildings, is the capital’s most luxurious five star hotel, and a proud member of The Leading Hotels of the World. Created from an impeccable restoration of four Georgian Townhouses, the 142-bedroom and suite hotel is arranged around two 18th Century style gardens. The Merrion is home to Restaurant Patrick Guilbaud, a Two Star Michelin Restaurant, The Cellar Bar, The Garden Room, and the intimate No. 23 Cocktail Bar. Another key feature of The Merrion Hotel is its stunning art collection - the largest private collection of 19th and 20th century art in Ireland. This art collection provides the inspiration for The Merrion’s Art Tea. The Merrion Hotel has partnered with Flow Hospitality Training to provide a bespoke learning management system for all of our team members. The Merrion is the first hotel in Ireland to provide accredited and tailor made training via Flow Hospitality Training.

Keogh's Farm is a multi award winning family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. Keogh's Crisps have been the fastest growing brand within their category for the last 3 years. Taking 6.5% share of the overall category and 35% of the luxury crisp market in Ireland. Market leaders when it comes to marketing, digital and PR, Keogh's are known for their new product development and continues innovation. Keogh's are currently exporting 14 countries globally. Key markets include Germany, UAE and China.

FIRE Restaurant and Lounge Is a multiaward winning venue located in the heart of Dublin city centre, in the popular Dawson Street and St Stephens Green Vicinity. FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room’and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.