BumbleBar Information

Back in 1995, Liz & Glenn Ward began in a 300 square foot kitchen, humbly creating groundbreaking, nutrient-dense, delicious, plant-based, gluten-free treats. Today, the company's home is a certified SQF 36K square foot plant. BumbleBar's employees produce millions of bars, cookies, granolas, snack mixes, & human grade pet treats. "We make it simple for anyone looking to enter or expand into the clean label food market," says Liz. Indeed, in 2017, Fortune 50 companies, pet wellness entrepreneurs, leading millennial snack brands all took advantage of the certification offerings (organic, non-GMO, kosher, gluten-free, vegan), development services, & a veteran manufacturing team. Its authentic people, exceptional facilities, tech-forward systems, & an existing track record of success position its customers for exceptional growth. In 2017, the firm's veteran production team scored a 98% on their annual multi-day food safety audit. BumbleBar's world-class management team has over 40 years of industry experience. The firm combines continuous improvement, leadership development, exceptional customer service, technology, & systems-based approaches. From every client having individual collaborative online workspaces to automating eight audit schemes with a paper(less) trail of thousands of documents, BumbleBar utilizes technology to an unparalleled degree. We make healthy, plant-based, gluten-free food delicious and everywhere!