Bucks Tavern Competitors

Tavern in the Square is a neighborhood restaurant and bar proudly rooted in New England since 2004. What began as an idea between friends has grown into a beloved local brand with locations across Massachusetts, Rhode Island, Connecticut, and New Hampshire. While we’ve grown, our mission has remained the same: to be local, and always will be. Our concept blends approachable, casual dining with a strong commitment to quality. Every dish is prepared in-house, our menus evolve seasonally, and our extensive draught beer lineup showcases local brewers and regional favorites. We also take great pride in being one of New England’s most allergen-friendly restaurant groups, offering thoughtfully marked menu options and rigorous kitchen protocols to ensure guests with dietary needs feel welcomed, safe, and supported. As a proudly locally owned business, we’re equally committed to our people. We strive to be a great employer by fostering a supportive, educational environment for those looking to grow their hospitality careers, while maintaining a fun and rewarding culture for our teams. We’re always looking for passionate hospitality professionals who share our values, want to reach their full potential, and love creating memorable experiences for the communities we serve.

Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.