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View Bubblewrap London's top competitors like BOXPARK, Borough Market, and Burger & Lobster Restaurant Group Limited.

In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to set up a restaurant where the focus was on perfecting the craft of just one or two main ingredients. In a small Irish pub in Mayfair, the first Burger & Lobster was born. Since then, we have been bringing wild lobsters and prime cut burgers to fun and passionate personalities around the world who share our appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service. Today, we craft prime burgers, serve wild, fresh Atlantic lobsters and shake up a tempting cocktail list. Burger and Lobster currently have multiple sites in London, New York, Dubai, Bangkok, Malaysia’s Genting Highlands and Kuwait City. We were also one of the first restaurant groups in the UK to publish our gender pay gap figures and we’re not surprised to realise that we didn’t have one. Our pay structure is based on role level, not gender, and we believe that is how it should be. So, why not join our ever-growing team as we continue to treat all of our colleagues equally and offer the same pay, reward, and career development opportunities to ensure that everyone has a successful career with us. Its just the Burger & Lobster way.
UK
Private
$20M Revenue
http://www.burgerandlobster.com
312 Employees
BOXPARK
BOXPARK™ BOXPARK brings communities together by offering the best in street food, drinks, and entertainment under one roof. Since pioneering the use of shipping containers in East London, BOXPARK has transformed pop-up dining and retail into a lasting cultural movement. Founded by Roger Wade in 2011, BOXPARK blends container architecture, independent retail, and a strong community focus to create unmatched cultural destinations. Its signature Eat.Drink.Play philosophy has helped shape modern British culture. Over the years, BOXPARK has expanded to a portfolio of vibrant venues across the UK, including its flagship site in Shoreditch and locations in Croydon, Wembley, Camden, and Liverpool. In 2025, BOXPARK entered an exciting new chapter with the launch of two pioneering concepts. BOXHALL, a premium food hall, opened within a historic arcade in the heart of Liverpool Street—offering curated dining experiences, two bars, and a rotating, chef-led kitchen showcasing the best of London’s food scene. That same year, BOXPARK debuted PLAYBOX, its award-winning competitive socialising concept, designed to bring groups together through immersive gaming, entertainment, and shared experiences—further solidifying BOXPARK’s position at the forefront of leisure innovation. BOXPARK’s rapid growth and forward-thinking approach have earned it a place on The Sunday Times Virgin Atlantic Fast Track 100 three times, along with a host of prestigious industry accolades including the Retail Week Awards, MAPIC Awards, Global RLI Awards, New London Awards, RIBA Awards, and Revo Gold Awards. With a continued commitment to building vibrant, community-led destinations, BOXPARK remains a leader in the UK’s lifestyle, hospitality, and entertainment landscape.
UK
Private
$16.3M Revenue
http://www.boxpark.co.uk
202 Employees
KERB Food
We back independent food to thrive - from the kerb up. KERB is a hospitality organisation born on the streets of London and built to champion brilliant food, bold ideas and independent businesses. Since 2012, we’ve grown from a street food collective into a pioneering operator of food halls, event catering and social enterprise - working with exceptional traders across London, Berlin and beyond. Our mission is to become the most impactful hospitality business in the world. That means curating exceptional hospitality experiences in extraordinary places, creating space for creativity over conformity, and backing underrepresented entrepreneurs to break into - and break through - the industry. We believe our streets, venues and cities should be filled with food that stops you in your tracks - and people who bring their own story, culture and character to the table. Whether it’s 50 or 50,000 guests, indoors or out, we bring unmatched creativity, professionalism and passion to everything we do. 📍 London | Berlin | Copenhagen | San Francisco kerbfood.com @kerbfood
UK
Private
$18.7M Revenue
http://www.kerbfood.com
101 Employees

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