Bubala Competitors

Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.

Our burrito obsession started in San Francisco, where we grew up devouring foil-wrapped deliciousness from legendary spots like Taqueria Cancun, El Farolito, and Pancho Villa. These neighbourhood taquerias taught us what a proper burrito should be – a warm flour tortilla stuffed with authentic rice and beans, grilled meats, fresh salsas and guac, and Monterey Jack cheese - all the fixings to hit the spot. Landing in London in 2003, we searched high and low for authentic tacos and burritos. But nothing came close to the humble neighbourhood taquerias we grew up with. So we decided to bring a piece of San Francisco to the UK by making great Mexican food at home for our friends until they persuaded us to open our first Tortilla. These days, we’re bringing that California street food magic to your neighbourhood - the kind of taquerias we loved back home, with fresh ingredients, friendly vibes, and prices that won’t make you wince. Want to join our burrito revolution? Check out our vacancies: https://careers.tortilla.co.uk/

Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food. With a commitment to the championing of vegetables, well-sourced produce, and unusual ingredients, Ottolenghi has become known internationally for food which is full of colour, flavour, bounty, and sunshine. Now a proud family of delis and restaurants, we have four Ottolenghi delis in Notting Hill, Islington, Chelsea, and Marylebone, as well as three restaurants - Ottolenghi Spitalfields, NOPI & ROVI. In all our locations you’ll find vibrant food, low intervention wines, and warm hospitality. Since 2002, the Ottolenghi family has slowly expanded and our scope has grown, but so much, crucially, has remained the same. The people behind our food are a dedicated and enthusiastic team who make Ottolenghi what it is today as we continue to nurture meaningful relationships with our local communities, welcome international guests with excitement, and enjoy sharing beautiful food. Simply put, we are serious about making people happy through our food.