Bachelor’s Degree (Restaurant, Culinary, and Catering Management/Manager)
2016 - 2018
The Art Institute of Ohio-Cincinnati
Associate of Science (AS) (Restaurant, Culinary, and Catering Management/Manager)
2015 - 2017
Cleveland School of Cannabis
(Extracts and processing)
2023
Cleveland school of Cannabis
(Extraction annd processing)
2023
Bsa Timothy Wolf's Skills
Baking
Food History
International Cuisines
Roasting
Sanitation
Restaurant Management
Portion Control
Food and Beverage
Asian Cuisine
Food Safety
Bsa Timothy Wolf's Summary
Bsa Timothy Wolf, based in Columbus, OH, US, is currently a Director of Operations at Cowtown, bringing experience from previous roles at EXPRESS, Nationwide Arena, Cameron Mitchell Restaurants and FAIRFIELD fish and game. Bsa Timothy Wolf holds a 2016 - 2018 Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager @ Art Institute of Pittsburgh. With a robust skill set that includes Baking, Food History, International Cuisines, Roasting, Sanitation and more, Bsa Timothy Wolf contributes valuable insights to the industry.