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Brye Ponto Location
Calgary, AB, CA
Brye Ponto Work
Director of Food And Beverage @ (March 2026 - Present)
Director, Food and Beverage @ (January 2025 - December 2025)
Director of Food And Beverage @ (June 2024 - December 2024)
Director of Restaurants @ (February 2024 - June 2024)
Wilde on 27 Restaurant Director @ (July 2023 - February 2024)
General Manager @ (September 2020 - October 2023)
General Manager @ (August 2016 - April 2020)
Assistant General Manager @ Williams Landing (September 2014 - July 2015)
Service and Operations Manager and Wine Director @ Brassaii Restaurant & Lounge (April 2011 - September 2014)
Day and Night and Lounge Manager @ Earls Kitchen + Bar (January 1998 - April 2011)
Brye Ponto Education
University of Alberta
Bachelor of Arts - BA (English Literature (British and Commonwealth))
1999-2004
Brye Ponto Skills
Financial Management
Customer Satisfaction
Food and Beverage Operations
Wine
Food Safety
Hotel Management
Budgeting
Cocktail Menu Creation
Wine Director
Marketing Strategy
Fine Dining
Event Management
Business Analysis
Advertising
Sales & Marketing
Customer Service
Event Planning
Social Media
Restaurant Management
Marketing
Brye Ponto Summary
Brye Ponto, based in Calgary, AB, CA, is currently a Director of Food And Beverage at Hotel Arts Group. Brye Ponto brings experience from previous roles at Fairmont Palliser and The Dorian Hotel. Brye Ponto holds a 1999 - 2004 Bachelor of Arts - BA in English Literature (British and Commonwealth) @ University of Alberta. With a robust skill set that includes Financial Management, Customer Satisfaction, Food and Beverage Operations, Wine, Food Safety and more. Brye Ponto has 2 emails on RocketReach.
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