Brye Ponto Email
Director of Food And Beverage @ Hotel Arts
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Brye Ponto Location
- Calgary, AB, CA
Brye Ponto Work
- 2026 -now Director of Food And Beverage @
- 2025 -2025 Director, Food and Beverage @
- 2024 -2024 Director of Food And Beverage @
- 2024 -2024 Director of Restaurants @
- 2023 -2024 Wilde on 27 Restaurant Director @
- 2020 -2023 General Manager @
- 2016 -2020 General Manager @
- 2014 -2015 Assistant General Manager @ Williams Landing
- 2011 -2014 Service and Operations Manager and Wine Director @ Brassaii Restaurant & Lounge
- 1998 -2011 Day and Night and Lounge Manager @ Earls Kitchen + Bar
Brye Ponto Education
- University of Alberta
Bachelor of Arts - BA (English Literature (British and Commonwealth))
1999-2004
Brye Ponto Skills
- Financial Management
- Customer Satisfaction
- Food and Beverage Operations
- Wine
- Food Safety
- Hotel Management
- Budgeting
- Cocktail Menu Creation
- Wine Director
- Marketing Strategy
- Fine Dining
- Event Management
- Business Analysis
- Advertising
- Sales & Marketing
- Customer Service
- Event Planning
- Social Media
- Restaurant Management
- Marketing
Brye Ponto Summary
- Brye Ponto, based in Calgary, AB, CA, is currently a Director of Food And Beverage at Hotel Arts Group. Brye Ponto brings experience from previous roles at Fairmont Palliser and The Dorian Hotel. Brye Ponto holds a 1999 - 2004 Bachelor of Arts - BA in English Literature (British and Commonwealth) @ University of Alberta. With a robust skill set that includes Financial Management, Customer Satisfaction, Food and Beverage Operations, Wine, Food Safety and more. Brye Ponto has 2 emails on RocketReach.
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