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Bryant Roy Location
Boston, MA, US
Bryant Roy Work
2024 -now Senior Chef de Cuisine Residential Dining @
2022 -2024 Chef De Cuisine Harvard Law School @
2020 -2022 Sous Chef @
2018 -2020 Sous Chef @ Grafton group cambridge
2018 -2018 Sous Chef @ Wheelings Brattle LLC
2016 -2018 Line Cook @
2015 -2018 Banquet cook @
2013 -2014 Line Cook @ Alta Strada Restaurant, market and pizzaria
2007 -2010 Infantryman @ U.S. Army
Bryant Roy Education
Ft. Benning School For Wayward Boys
Infantry Arts (combat arms)
Le Cordon Bleu College of Culinary Arts-Boston
Associate's degree (Culinary Arts/Chef Training)
Rutland High school, Rutland VT.
Bryant Roy Skills
Catering
Culinary Skills
Food
Food Safety
Fine Dining
Cooking
Menu Development
Hospitality
Restaurants
Banquets
Food & Beverage
Hospitality Management
Hospitality Industry
Inventory Management
Sanitation
Crisis Management
Organizational Leadership
High Stress Environment
Leading Positive Change
Stress Management
Document Management
SharePoint
Collaboration Tools
Cloud Administration
Cloud Security
Microsoft 365
Network Administration
Team Building
Team Leadership
Resiliency
Microsoft Word
LinkedIn
Communication
Bryant Roy Summary
Bryant Roy, based in Boston, MA, US, is currently a Senior Chef de Cuisine Residential Dining at Harvard University Dining Services. Bryant Roy brings experience from previous roles at Harvard University Dining Services, Grafton group cambridge and Wheelings Brattle LLC. Bryant Roy holds a Infantry Arts in combat arms @ Ft. Benning School For Wayward Boys. With a robust skill set that includes Catering, Culinary Skills, Food, Food Safety, Fine Dining and more. Bryant Roy has 2 emails on RocketReach.
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