Bryant Meyer Location
Rochester, MN, US
Bryant Meyer Work
- 2009 - now Pastry Chef @ Hy-Vee, Inc.
- 2008 - 2008 Intern @ Daubey's Bakery
- 2002 - 2007 Cook @ Maggies Dugout
Bryant Meyer Education
Bryant Meyer Skills
Bryant Meyer Summary
Bryant Meyer, based in Rochester, MN, US, is currently a Pastry Chef at Hy Vee. Bryant Meyer brings experience from previous roles at Daubey's Bakery and Maggies Dugout. Bryant Meyer holds a 2007 - 2009 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Bakery, Event Planning, Food Industry, Cooking, Pastry and more. Bryant Meyer has 1 emails and 1 mobile phone numbers on RocketReach.