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Bryant Meyer Location
Rochester, MN, US
Bryant Meyer Work
2009 -now Pastry Chef @
2008 -2008 Intern @ Daubey's Bakery
2002 -2007 Cook @ Maggies Dugout
Bryant Meyer Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007-2009
Bryant Meyer Skills
Bakery
Event Planning
Food Industry
Cooking
Pastry
Recipes
Cake Decorating
Food Safety
Baking
Wedding Cakes
Chef
Customer Service
Cakes
Culinary Skills
Food
Food Preparation
Chocolate
Sanitation
Bryant Meyer Summary
Bryant Meyer, based in Rochester, MN, US, is currently a Pastry Chef at Hy Vee. Bryant Meyer brings experience from previous roles at Daubey's Bakery and Maggies Dugout. Bryant Meyer holds a 2007 - 2009 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Bakery, Event Planning, Food Industry, Cooking, Pastry and more. Bryant Meyer has 1 emails and 2 mobile phone numbers on RocketReach.
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