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Bryant Kryck Location
Bend, OR, US
Bryant Kryck Work
Executive Chef and Beverage Director- The Oxford Hotel @ (May 2022 - Present)
Executive Chef- The Henry Hotel, Autograph Collection @ (May 2021 - May 2022)
Executive Chef- Black Rock Mountain Resort @ (June 2020 - May 2021)
Executive Chef Hi-Lo Hotel, Autograph Collection @ (February 2017 - May 2020)
Banquet Chef-Omni Austin Hotel Downtown @ (December 2014 - March 2017)
Military Police @ (June 2007 - March 2012)
Bryant Kryck Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree (Culinary Managment)
2014-2016
Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Culinary Arts and Related Services)
2012-2014
Bryant Kryck Summary
Bryant Kryck, based in Bend, OR, US, is currently a Executive Chef and Beverage Director- The Oxford Hotel at Oxford Collection Hotels. Bryant Kryck brings experience from previous roles at Greenwood Hospitality, Leisure Hotels & Resorts, BPR Hotels and Omni Hotels & Resorts. Bryant Kryck holds a 2014 - 2016 Bachelor's degree in Culinary Managment @ Le Cordon Bleu College of Culinary Arts-Scottsdale. Bryant Kryck has 1 emails and 3 mobile phone numbers on RocketReach.
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