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Bryant Durst Location
Los Angeles, CA, US
Bryant Durst Work
2026 -now Senior Manager- Segment Culinary @
2023 -2026 Area Executive Chef @
2023 -2023 Traveling Executive Chef @
2020 -2022 General Manager and Executive Chef @
2019 -2020 Executive Chef Manager @
2018 -2019 Chef and Manager-Paramount Studios @
2017 -2018 Executive Chef @
2016 -2017 Corporate Executive Chef @
2014 -2016 Executive Chef @ Kitchen management solutions
2010 -2014 Sous Chef @
Bryant Durst Education
Coastline College
Certified Dietary Manager
2020-2021
Metropolitan State University of Denver
Political science (Political Science and Government)
1999-2003
San Diego community college
Culinary Arts Certificate (Culinary Arts/Chef Training)
Bryant Durst Skills
Supervisory Skills
Food Service
Nutrition
Marketing
Food & Beverage
Operations
Budgeting
Catering
Inventory Management
CDM
Microsoft PowerPoint
Culinary Skills
Labor Control
Food Cost Analysis
Gourmet
Menu Costing
Food Cost Management
Bryant Durst Summary
Bryant Durst, based in Los Angeles, CA, US, is currently a Senior Manager- Segment Culinary at Sodexo. Bryant Durst brings experience from previous roles at Sodexo, Morrison Healthcare, Unidine and Eurest USA. Bryant Durst holds a 2020 - 2021 Certified Dietary Manager @ Coastline College. With a robust skill set that includes Supervisory Skills, Food Service, Nutrition, Marketing, Food & Beverage and more. Bryant Durst has 4 emails and 2 mobile phone numbers on RocketReach.
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