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Bryant Bertrand Location
Plano, TX, US
Bryant Bertrand Work
Quality and Food Safety Senior Manager for Co-Man Dips and Salsa's @ (December 2020 - Present)
Region Quality and Food Safety Senior Manager @ (March 2006 - December 2020)
Quality Enabler @ (January 2000 - January 2006)
Tortilla Chip Resource and Tortilla Chip Starfleet Captain and Tortilla Chip Division Expert Trainer @ (January 1994 - January 2000)
Corn Packaging and Processing Resource @ (January 1986 - January 1994)
Bryant Bertrand Skills
Food Safety
Food Processing
Food Manufacturing
HACCP
Sanitation
Manufacturing
Food Science
Food Industry
Operations Management
Product Development
Continuous Improvement
Cross-functional Team Leadership
Food
Quality Management
Supply Chain
GMP
Inventory Control
Process Improvement
Team Building
Quality Assurance
BRC
SQF
ISO 22000
Microsoft Office
Cross Functional Team
Training
Safety Management Systems
Marketing
Sales
Cross Functional Team Leadership
Bryant Bertrand Summary
Bryant Bertrand, based in Plano, TX, US, is currently a Quality and Food Safety Senior Manager for Co-Man Dips and Salsa's at Frito-Lay. Bryant Bertrand brings experience from previous roles at FRITO LAY. With a robust skill set that includes Food Safety, Food Processing, Food Manufacturing, HACCP, Sanitation and more. Bryant Bertrand has 1 mobile phone numbers on RocketReach.
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