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Bryan Wherry Location
Fond du Lac, WI, US
Bryan Wherry Work
Director, Research and Development - Foodservice @ (October 2026 - Present)
Manager, R and D Food Service @ (March 2024 - October 2026)
Team Leader New Product Development and Senior Scientist @ (January 2023 - March 2024)
New Product Development Scientist @ (March 2020 - January 2023)
Senior Dairy Technologist @ (October 2018 - February 2020)
Project Development Technician @ (October 2013 - May 2016)
General Manager @ Moe's Southwest Grill (September 2007 - February 2014)
Bryan Wherry Education
North Carolina State University
Master's degree (Food Science)
2016-2018
Niagara University
Bachelors of Science (Biochemistry)
2009-2013
Bryan Wherry Skills
Catering
Customer Service
Data Analysis
Food Safety
Labor Control
Labor Management
Microsoft Excel
Microsoft Office
Microsoft Word
Multi-unit
PowerPoint
Research
Restaurant Management
Multi Unit
Bryan Wherry Summary
Bryan Wherry, based in Fond du Lac, WI, US, is currently a Director, Research and Development - Foodservice at Grande Cheese Company. Bryan Wherry brings experience from previous roles at Grande Cheese Company and Upstate Niagara Cooperative, Inc.. Bryan Wherry holds a 2016 - 2018 Master's degree in Food Science @ North Carolina State University. With a robust skill set that includes Catering, Customer Service, Data Analysis, Food Safety, Labor Control and more. Bryan Wherry has 2 emails and 2 mobile phone numbers on RocketReach.
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