Bryan Veregge Email & Phone Number
Culinary Manager @ Big Shots Golf of Texas
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Bryan Veregge Location
- Springfield, MO, US
Bryan Veregge Work
- 2021 -now Culinary Manager @
- 2018 -2020 Sous Chef @ Progress
- 2018 -2018 line cook @
- 2017 -2018 Line Cook @
- 2016 -2017 Kitchen Manager @ Andy B's Restaurant & Entertainment
- 2015 -2016 Q Street Perk Culinary Manager @
- 2010 -2016 Lead Line Cook @
- 2006 -2010 Line Cook @
Bryan Veregge Education
- Ozarks Technical Community College
Associate of Arts (A.A.) (Culinary Arts)
2010-2014
Bryan Veregge Skills
- Banquets
- Menu Development
- Cooking
- Serve Safe Certified
- Fine Dining
- Restaurants
- Hospitality Industry
- Restaurant Management
- Event Planning
- Catering
- Food
- Banquet Operations
- Menu Engineering
- Event Management
- New Restaurant Openings
- Food Service Operations
- Food Cost Management
- Menu Costing
- Culinary Education
- Food Cost Analysis
Bryan Veregge Summary
- Bryan Veregge, based in Springfield, MO, US, is currently a Culinary Manager at BigShots Golf. Bryan Veregge brings experience from previous roles at Progress, Hilton Garden Inn, Metropolitan Grill and Andy B's Restaurant & Entertainment. Bryan Veregge holds a 2010 - 2014 Associate of Arts (A.A.) in Culinary Arts @ Ozarks Technical Community College. With a robust skill set that includes Banquets, Menu Development, Cooking, Serve Safe Certified, Fine Dining and more. Bryan Veregge has 1 emails and 1 mobile phone numbers on RocketReach.
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