Bryan Veregge Email & Phone Number
Culinary Manager @ Big Shots Golf of Texas
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Bryan Veregge Location
- Springfield, MO, US
Bryan Veregge Work
- Culinary Manager @ (January 2021 - Present)
- Sous Chef @ Progress (October 2018 - December 2020)
- line cook @ (March 2018 - September 2018)
- Line Cook @ (April 2017 - March 2018)
- Kitchen Manager @ Andy B's Restaurant & Entertainment (June 2016 - April 2017)
- Q Street Perk Culinary Manager @ (October 2015 - June 2016)
- Lead Line Cook @ (August 2010 - June 2016)
- Line Cook @ (October 2006 - August 2010)
Bryan Veregge Education
- Ozarks Technical Community College
Associate of Arts (A.A.) (Culinary Arts)
2010-2014
Bryan Veregge Skills
- Banquets
- Menu Development
- Cooking
- Serve Safe Certified
- Fine Dining
- Restaurants
- Hospitality Industry
- Restaurant Management
- Event Planning
- Catering
- Food
- Banquet Operations
- Menu Engineering
- Event Management
- New Restaurant Openings
- Food Service Operations
- Food Cost Management
- Menu Costing
- Culinary Education
- Food Cost Analysis
Bryan Veregge Summary
- Bryan Veregge, based in Springfield, MO, US, is currently a Culinary Manager at BigShots Golf. Bryan Veregge brings experience from previous roles at Progress, Hilton Garden Inn, Metropolitan Grill and Andy B's Restaurant & Entertainment. Bryan Veregge holds a 2010 - 2014 Associate of Arts (A.A.) in Culinary Arts @ Ozarks Technical Community College. With a robust skill set that includes Banquets, Menu Development, Cooking, Serve Safe Certified, Fine Dining and more. Bryan Veregge has 1 emails and 1 mobile phone numbers on RocketReach.
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