2023 -
now Regional Director of Operations and Support @
2021 -
now Regional Director of Culinary Operations @
2021 -
2021 Executive Chef @
2013 -
2020 Executive Chef @
2010 -
2013 Chef and owner @ Zahtar Mediterranean LLC
2007 -
2010 Compass Group North America @
Bryan Trudel Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1998
-
2000
University of Rochester
BA Environmental Science (Biology/Geology)
1994
-
1998
Bryan Trudel Skills
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Staff Development
Training
Team Building
Menu Development
Marketing
Gestion de projet
Strategy
Sales
Microsoft Office
Marketing Strategy
Leadership
Food
Bryan Trudel Summary
Bryan Trudel, based in Greenland, NH, US, is currently a Regional Director of Operations and Support at NEXDINE Hospitality. Bryan Trudel brings experience from previous roles at NEXDINE HOSPITALITY, Tuscan Brands, EUREST DINING SERVICES and Zahtar Mediterranean LLC. Bryan Trudel holds a 1998 - 2000 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Management, Culinary Skills, Customer Satisfaction, Customer Service, Staff Development and more. Bryan Trudel has 3 emails and 2 mobile phone numbers on RocketReach.
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