Bryan Thoman Email & Phone Number
Culinary Director @ 1821 Hospitality Group
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Bryan Thoman Location
- Atlanta, GA, US
Bryan Thoman Work
- Culinary Director @ (February 2025 - Present)
- Executive Chef @ World Equestrian Center (February 2024 - February 2025)
- Owner and CEO Starshines Cafe and Patisserie @ Starshines Cafe &Patisserie (February 2020 - February 2024)
- Executive Chef @ Tavistock Restaurant Collection (November 2015 - February 2024)
- Executive Chef @ Canvas restaurant and market (November 2015 - February 2024)
- Executive Sous Chef @ (October 2019 - February 2020)
- Executive Chef @ (July 2018 - February 2020)
- Executive Chef @ (February 2018 - July 2018)
- Executive Chef @ BBRG (June 2008 - November 2015)
Bryan Thoman Education
- Florida Culinary Institure
Associate of Science (A.S.) (Culinary Arts and Related Services)
2000-2002
Bryan Thoman Skills
- Restaurants
- Culinary Skills
- Menu Development
- Catering
- Restaurant Management
- New Restaurant Openings
- Fine Dining
- Hospitality
- Food
- Food & Beverage
- Food Safety
- Banquets
- Recipes
- Sanitation
- Hospitality Industry
- Inventory Management
- Cuisine
- Team Building
- Food Preparation
- Cooking
- Hospitality Management
- Banquet Operations
- Menu Costing
- Recipe Development
- Leadership
- Marketing
- Food and Beverage
- Microsoft Excel
- Microsoft Office
- Management
Bryan Thoman Summary
- Bryan Thoman, based in Atlanta, GA, US, is currently a Culinary Director at 1821 Hospitality Group. Bryan Thoman brings experience from previous roles at World Equestrian Center, Starshines Cafe &Patisserie, Tavistock Restaurant Collection and Canvas restaurant and market. Bryan Thoman holds a 2000 - 2002 Associate of Science (A.S.) in Culinary Arts and Related Services @ Florida Culinary Institure. With a robust skill set that includes Restaurants, Culinary Skills, Menu Development, Catering, Restaurant Management and more. Bryan Thoman has 3 emails and 2 mobile phone numbers on RocketReach.
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