Bryan Raja Location
Mississauga, ON, CA
Bryan Raja Work
- 2007 - now Freelance Private Chef @ freelance-chef
- 2021 - 2021 Executive Chef Seasonal Contract @ The Rock Golf Course
- 2020 - 2020 Chef seasonal contract @ The Baldwin resort
- 2019 - 2019 Chef Seasonal Contract @ Cirque du Soleil Alegria
- 2019 - 2019 Head Baker Seasonal Contract @ Abbey Bakehouse Muskoka
- 2018 - 2018 Head Baker Seasonal Contract @ Abbey Bakehouse Muskoka
- 2017 - 2017 Pastry Chef Seasonal Contract @ Oviinbyrd Golf Course
- 2014 - 2017 Mess Chef @ United States Marine Forces Reserve
- 2014 - 2017 Residence Manager and Chef @ Deputy Chief of Mission Residence US Embassy Ottawa
- 2014 - 2014 Chef de Partie Seasonal Contract @ Fairmont Hotels Chateau Lake Louise
Bryan Raja Education
- Le Cordon Bleu Ottawa
Grand Diplôme with Professional Immersion in French Culinary& Pastry (Culinary Arts/Chef Training)
2009 - 2010 - George Brown College
Post Grad (French Culinary arts)
2007 - 2008 - Taylor’s College, School of Hospitality and Tourism affiliated with Toulouse University, France
Diploma In Hotel Management (Brevet De Technician Hotelleire) (Hotel, Motel, and Restaurant Management)
2005 - 2007
- Lodge Preparatory School
High School Diploma
Bryan Raja Skills
- Food & Beverage
- Culinary Management
- Culinary Skills
- Fine Dining
- Banquets
- Cuisine
- Catering
- Menu Development
- Mediterranean
- Food Preparation
Bryan Raja Summary
Bryan Raja, based in Mississauga, ON, CA, is currently a Freelance Private Chef at freelance-chef. Bryan Raja brings experience from previous roles at The Rock Golf Course, The Baldwin resort, Cirque du Soleil Alegria and Abbey Bakehouse Muskoka. Bryan Raja holds a 2009 - 2010 Grand Diplôme with Professional Immersion in French Culinary& Pastry in Culinary Arts/Chef Training @ Le Cordon Bleu Ottawa. With a robust skill set that includes Food & Beverage, Culinary Management, Culinary Skills, Fine Dining, Banquets and more.
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