Bryan Raja Email
Freelance Private Chef @ freelance-chef
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Bryan Raja Location
- Mississauga, ON, CA
Bryan Raja Work
- 2007 -now Freelance Private Chef @
- 2021 -2021 Executive Chef Seasonal Contract @
- 2020 -2020 Chef seasonal contract @ The Baldwin resort
- 2019 -2019 Chef Seasonal Contract @ Cirque du Soleil Alegria
- 2019 -2019 Head Baker Seasonal Contract @ Abbey Bakehouse Muskoka
- 2018 -2018 Head Baker Seasonal Contract @ Abbey Bakehouse Muskoka
- 2017 -2017 Pastry Chef Seasonal Contract @ Oviinbyrd Golf Course
- 2014 -2017 Mess Chef @
- 2014 -2017 Residence Manager and Chef @ Deputy Chief of Mission Residence US Embassy Ottawa
- 2014 -2014 Chef de Partie Seasonal Contract @ Fairmont Hotels Chateau Lake Louise
- 2014 -2014 Pastry Chef @ Loire Restaurant
- 2013 -2013 Chef de Partie @ Trius Winery
- 2012 -2012 Sous Chef @ Four point by sheraton kuching
- 2011 -2011 Chef De Partie @
- 2010 -2010 Chef De Partie @
- 2008 -2008 Chef de Partie Seasonal Contract @ Harvest Restaurant
- 2007 -2007 Management Trainee @ Pastis Express Restaurant
- 2007 -2007 Management Trainee @
- 2006 -2006 Management Trainee @ Hilton Kuching
- 2005 -2005 Management Trainee @
Bryan Raja Education
- Le Cordon Bleu Ottawa
Grand Diplôme with Professional Immersion in French Culinary& Pastry (Culinary Arts/Chef Training)
2009-2010 - George Brown College
Post Grad (French Culinary arts)
2007-2008 - Taylor’s College, School of Hospitality and Tourism affiliated with Toulouse University, France
Diploma In Hotel Management (Brevet De Technician Hotelleire) (Hotel, Motel, and Restaurant Management)
2005-2007 - Lodge Preparatory School
High School Diploma
Bryan Raja Skills
- Food & Beverage
- Culinary Management
- Culinary Skills
- Fine Dining
- Banquets
- Cuisine
- Catering
- Menu Development
- Mediterranean
- Food Preparation
- Restaurant Management
- Recipes
- Cooking
- Restaurants
- Food Service
- Hospitality Management
- Food
- Food Safety
- Hotels
- Hospitality
- Pastry
- Gourmet
- Chef
- Customer Service
- Microsoft Office
- Management
- Event Management
- Training
- Hospitality Industry
- Food and Beverage
Bryan Raja Summary
- Bryan Raja, based in Mississauga, ON, CA, is currently a Freelance Private Chef at freelance-chef. Bryan Raja brings experience from previous roles at The Rock Golf Course, The Baldwin resort, Cirque du Soleil Alegria and Abbey Bakehouse Muskoka. Bryan Raja holds a 2009 - 2010 Grand Diplôme with Professional Immersion in French Culinary& Pastry in Culinary Arts/Chef Training @ Le Cordon Bleu Ottawa. With a robust skill set that includes Food & Beverage, Culinary Management, Culinary Skills, Fine Dining, Banquets and more.
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