Bryan Patton Location
- Texas, United States
Bryan Patton Work
- 2026 -now Executive Chef @
- 2021 -2026 Executive Chef @
- 2019 -2021 Executive Chef @
- 2018 -2020 Executive Sous Chef @
- 2016 -2018 Chef De Cuisine-Banquets @
- 2015 -2016 Chef de Cuisine-Outlets @
- 2014 -2015 Sous Chef @
- 2012 -2014 Banquet Sous Chef @
- 2006 -2010 Culinary Supervisor @
Bryan Patton Education
- Milwaukee Area Technical College
Associate of Science (A.S.) (Fire Science/Fire-fighting)
2006-2008
Bryan Patton Skills
- Food Quality
- Food Cost
- Culinary Management
- Teamwork
- Private Events
- Customer Service Management
- Computer Literacy
- Quality Assurance Processes
- Skill Development
- Quality Assurance
- Product Quality
- Banquets
- Restaurants
- Hotels
- Food & Beverage
- Hospitality Management
- Catering
- Hospitality
- Culinary Skills
- Hospitality Industry
- Menu Development
- Cooking
- Hotel Management
- Restaurant Management
- Food
- Banquet Operations
- Fine Dining
- Culinary
- Food Preparation
- Inventory Management
- Recipes
- Food Safety
- Resorts
- Menu Engineering
- Menu Costing
- Cuisine
- Pastry
- Sanitation
- MICROS
- Management
- Customer Service
- Pre-opening
- Team Leadership
- P&L Management
Bryan Patton Summary
- Bryan Patton, based in Texas, United States, is currently a Executive Chef at Hyatt Regency Dallas. Bryan Patton brings experience from previous roles at Hyatt Regency Frisco - Dallas, Marriott Hotels and Hyatt Regency Dallas. Bryan Patton holds a 2006 - 2008 Associate of Science (A.S.) in Fire Science/Fire-fighting @ Milwaukee Area Technical College. With a robust skill set that includes Food Quality, Food Cost, Culinary Management, Teamwork, Private Events and more. Bryan Patton has 5 emails and 2 mobile phone numbers on RocketReach.
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