Development Technologist @ Kerry Ingredients & Flavours (August 2009 - August 2013)
Development Chef @ Dera Food Technology (September 2004 - October 2009)
Sous Chef @ The George Hotel ( Hathersage ) (August 2002 - September 2004)
Demi Chef de partie @ The Sheraton Park Lane Hotel London (June 2001 - August 2002)
Bryan Jones Education
Lady Manners School 1991-1996
Bryan Jones Skills
Cost Engineering
Technical Presentations
Technically Competent
Food Service
Food
Flavors
Food Industry
Able To Work Under Pressure
Cooking
Food and Beverage
Culinary Expertise
Communication
Food Safety
Sauces
Catering
Frozen Food
Raw Materials
Commercially Aware
Dairy
Food Manufacturing
Food Processing
Hotels
Product Innovation
Microsoft Office
FMCG
Communication On All Levels
Ingredients
Customer Insight
Microsoft Excel
Food Technology
Dairy Products
Customer Service
Creative Concept Development
Culinary Skills
Project Management
Product Development
Menu Development
R&D
Seasonings
Meat
Bryan Jones Summary
Bryan Jones, based in Bristol, GB, is currently a Managing Director at Nactarome Ltd. Bryan Jones brings experience from previous roles at Create Flavours Ltd, Kerry Ingredients & Flavours, Dera Food Technology and The George Hotel ( Hathersage ). Bryan Jones holds a 1991 - 1996 Lady Manners School. With a robust skill set that includes Cost Engineering, Technical Presentations, Technically Competent, Food Service, Food and more. Bryan Jones has 1 emails and 2 mobile phone numbers on RocketReach.
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