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Bryan Hopping Location
Fort Thomas, KY, US
Bryan Hopping Work
Executive Chef @ CLB Restaurants (September 2017 - Present)
Executive Chef @ (February 2010 - August 2017)
Sous Chef @ (January 2008 - February 2010)
Chef @ A Touch Of Elegance (January 2007 - December 2007)
Lead Cook @ (August 2004 - January 2007)
Bryan Hopping Education
Middlebury College
Bachelor of Science (BS) (Geology/Earth Science, General)
1995-1999
Bryan Hopping Skills
Chef
Menu Costing
Menu Engineering
Menu Development
Cooking
Inventory Control
Inventory Management
Staff Development
Labor Management
Customer Service
Bryan Hopping Summary
Bryan Hopping, based in Fort Thomas, KY, US, is currently a Executive Chef at CLB Restaurants. Bryan Hopping brings experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood, A Touch Of Elegance and Restaurants Unlimited Inc. (RUI). Bryan Hopping holds a 1995 - 1999 Bachelor of Science (BS) in Geology/Earth Science, General @ Middlebury College. With a robust skill set that includes Chef, Menu Costing, Menu Engineering, Menu Development, Cooking and more. Bryan Hopping has 1 emails and 1 mobile phone numbers on RocketReach.
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