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Bryan Hopping Location
Fort Thomas, KY, US
Bryan Hopping Work
2017 -now Executive Chef @ CLB Restaurants
2010 -2017 Executive Chef @
2008 -2010 Sous Chef @
2007 -2007 Chef @ A Touch Of Elegance
2004 -2007 Lead Cook @
Bryan Hopping Education
Middlebury College
Bachelor of Science (BS) (Geology/Earth Science, General)
1995-1999
Bryan Hopping Skills
Chef
Menu Costing
Menu Engineering
Menu Development
Cooking
Inventory Control
Inventory Management
Staff Development
Labor Management
Customer Service
Bryan Hopping Summary
Bryan Hopping, based in Fort Thomas, KY, US, is currently a Executive Chef at CLB Restaurants. Bryan Hopping brings experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood, A Touch Of Elegance and Restaurants Unlimited Inc. (RUI). Bryan Hopping holds a 1995 - 1999 Bachelor of Science (BS) in Geology/Earth Science, General @ Middlebury College. With a robust skill set that includes Chef, Menu Costing, Menu Engineering, Menu Development, Cooking and more. Bryan Hopping has 1 emails and 1 mobile phone numbers on RocketReach.
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