Bryan Hopping Location
- Fort Thomas, KY, US
Bryan Hopping Work
- 2017 -now Executive Chef @ CLB Restaurants
- 2010 -2017 Executive Chef @
- 2008 -2010 Sous Chef @
- 2007 -2007 Chef @ A Touch Of Elegance
- 2004 -2007 Lead Cook @
Bryan Hopping Education
- Middlebury College
Bachelor of Science (BS) (Geology/Earth Science, General)
1995-1999
Bryan Hopping Skills
- Chef
- Menu Costing
- Menu Engineering
- Menu Development
- Cooking
- Inventory Control
- Inventory Management
- Staff Development
- Labor Management
- Customer Service
Bryan Hopping Summary
- Bryan Hopping, based in Fort Thomas, KY, US, is currently a Executive Chef at CLB Restaurants. Bryan Hopping brings experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood, A Touch Of Elegance and Restaurants Unlimited Inc. (RUI). Bryan Hopping holds a 1995 - 1999 Bachelor of Science (BS) in Geology/Earth Science, General @ Middlebury College. With a robust skill set that includes Chef, Menu Costing, Menu Engineering, Menu Development, Cooking and more. Bryan Hopping has 1 emails and 1 mobile phone numbers on RocketReach.
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